Safran des Charrons

Farm, mainly cereal, located in the Aube, in Saint-Aubin, five kilometers from Nogent sur Seine. In 2014, the business diversified into the production of saffron. They started by planting 10,000 bulbs in the first instance ... All stages of production (planting, harvesting, packaging and processing) of saffron and derived products are carried out on the farm, in an artisanal way. Everything is handmade.