Beaumont's Farm

The Sil family raises sheep, lambs and pigs at the gates of the Natural park of the French Gâtinais.
The lambs, of the Berrichonne, Romane and Solognote breeds, are fed with their mother's milk and then their diet is supplemented by farm hay, grazing on meadows and cereals. Pigs are fed with local food and live outdoors.

La Ferme de Beaumont offers direct sales of ½ lamb weighing approximately 7 to 10 kg prepared in an approved laboratory, and packages of pork from 5 kg to 10 kg. Each package includes the name of the product and the date of packaging. They also make rillettes and country pâté.

Sales are made according to the maturity of the lambs. Call to find out the next dates for orders (home delivery possible).