M Mme Josserand Henri

Unmissable detour by the Ferme de l'Étale after a day of skiing or hiking to buy the delicious reblochon made on the farm!
Farm at the foot of the slopes, the welcome is family. The Josserand family has been there for 4 generations and continues to pass on to their children and grandchildren this unparalleled know-how and their passion for making cheese with their forty cows.

At the time the Etale farm, located on the ski slopes, was only a mountain pasture. With the development of the resort and easier access even in winter, the Josserand family then moved there year round.

The little extra: the very welcoming “store” where you will find butter, honey, cow and goat cheese, fresh milk and the famous reblochon.