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Camping Le Pré Aux Moines at Savigny-sur-Braye: Local Adventures

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Nestled in the heart of Loir-et-Cher, Camping Le Pré Aux Moines serves as an ideal gateway to explore the hidden gems of Savigny-sur-Braye and its surroundings. Enjoy numerous hiking trails that weave through scenic landscapes and discover picturesque villages along the way. Nature enthusiasts will appreciate the nearby Bercé Forest, a lush haven offering countless opportunities for walks and wild...See more

What to do in CAMPING LE PRE AUX MOINES

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Find bookable activities in CAMPING LE PRE AUX MOINES for an unforgettable experience.
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What to visit in CAMPING LE PRE AUX MOINES

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Relax in the parks of CAMPING LE PRE AUX MOINES.
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Where to eat in CAMPING LE PRE AUX MOINES

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The restaurants of CAMPING LE PRE AUX MOINES await you.
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A La Dinette Gourmande
58 km

A La Dinette Gourmande

Located in the heart of the Perche, near the Bellême forest, Nathalie and Cyril welcome you with good humour in their establishment. The chef Cyril will know how to treat you in all simplicity by associating local products and generosity in your plate, the whole orchestrated with a master hand by Nathalie. Open for lunch every day. Open in the evening: Tuesday, Thursday, Friday, Saturday Vegetarian, vegan and vegetarian menu - Salad and meat formulas Slate prices from 8,90€ to 17,10€ STARTERS : Sea bream tartar with lime, balsamic and Perche honey marinade. Wheat, quinoa from Perche and crunchy vegetables. Slivers of roasted organic hemp seeds from Perche. Green beans Small Perche snails, parsleyed seaweed butter. Tatin of tomatoes, courgettes and onions. Chickpeas and cumin DISHES : Chicken supreme of black chicken from Brittany, fed without GMO. Reduction of veal juice deglazed with Pommeau du Perche. Mushrooms of Paris The return of fishing fillet or back of fish according to arrival, sauce lentils of Perche perfumed with chorizo DESSERTS : Exotic on a sponge cake, mango passion swirl, passion whipped cream, pink biscuits. Almond and lemon tube. Caramelized brick pastry with honey from the Perche region Chocolate in the shape of an opera, a combination of brownie, chocolate feuillantine "from Ecuador" and praline. Crunchy white chocolate "honeycomb" style Display of barrier gestures on the outside menu board Use of a hydroalcoholic gel when entering the restaurant + reminder of barrier gestures Reminder of social distancing Tables in the restaurant and terrace will be separated by 1 meter Protection for the staff (visor + gloves) Cleaning and disinfection of all the premises after each service (handles, tables, chairs .....) Implementation of the sanitary protocol in the toilets: reminder of the barrier gestures, compulsory wearing of masks, disinfectant wipes available to customers.

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾