Mirande, Gers, Midi-Pyrénées

A picturesque tour to the charming villages of Castelnau-d'Anglès and Montesquiou. Stop in Montesquiou for a coffee or lunch and a walk. The village is on the GR653 hiking trail that takes hikers and cyclists to Toulouse and beyond . Leaving Montesquiou, you will have the pleasure of discovering a snail farm (Les Escargots de Malicorne), with possible tasting in season. On the way back to e-Vélo Gers, you will pass by the Saint-Laurent lake with the possibility to have a picnic and a walk. The circuit totals 47 km and 511 m of positive elevation gain, with the possibility of doing more if you turn off towards Bassoues before the lake.

A circuit around Lupiac and Lac St-Jean, passing through the small villages of Peyrusse-Grande, Peyrusse-Vieille, Gazax and St-Pierre-d'Aubézies. At the halfway point, the tour descends to Lac St-Jean, where you can spend time in the bird observatory overlooking the lake, take a walk and have a peaceful picnic. Before returning to e-Vélo Gers, the tour stops in the village of Lupiac to explore the museum and history of D'artagnan. This is a short tour for a relaxing day out.

A long circuit from Lupiac westward to the village of Tasque and then southward along the floodplain of the Arros, entering Plaisance from the north. The route crosses a total of four valleys for a total elevation gain of 684 m. The return to e-Vélo Gers is via Peyrusse-Vieille and Peyrusse-Grande.

An excursion along both sides of the Douze valley with a stop to explore the village of Lupiac, passing by the castle of Castelmore, birthplace of d'Artagnan, then on to Séailles and Avéron-Bergelle. This circuit allows you to discover the magnificent landscapes of the Gers while avoiding the big towns.

The highlight of this tour is the picturesque village of St-Arailles with its towers and arches. But the tour also includes forest tracks and paths through the state forest of Armagnac. Visit the historic Chapel of Notre-Dame-de-Bretous, just past St-Arailles. It is recommended to have a picnic below St-Arailles.

We cross three valleys (of the Mouliaque, the Guiroue and the Auzoue) on the way to Riguepeu and its charming restored water mill. After passing the ancient Roman ruin ("La pile Gallo Romaine dite La Montjoie") there is a short stretch off road roads through the fields before passing Domaine Boca, Tudelle and then the village of Bazian. Stop in Bazian to explore and picnic. Leaving Riguepeu, the route is picturesque with distant views of the Pyrenees.

A relatively short tour that has everything to please. For wine and Armagnac lovers, we start at the Domaine de Bilé, then enter the picturesque village of Bassoues, where you can visit the village and its listed monuments, and even stop for a light lunch. Leaving Bassoues, the route follows the trail along the western shore of Lake St. Lawrence, a great place for a picnic if you haven't already eaten. If you have energy, you can take a 6 km walk around the lake. A relaxing day.

A grand tour of the vineyards and wineries of the Saint-Mont appellation, via Aignan, Sabazan and Saint-Go. On a sunny day, the route along the ridge south over the Midour River is beautiful with the Pyrenees to the south and vineyards in abundance. A long circuit well worth the effort. If time permits, stop at the exotic gardens of La Palmeraie de Sartou. The return trip via Fromentas and Castelnavet includes some long climbs and descents before returning to e-Vélo Gers

Via Castillon-Debats to Lannepax for lunch, and perhaps a tasting at Armagnac Delord, before returning via the lake of Candau. Take the whole day, quietly, with good breaks. Or do the 2-hour circuit at a good pace, without stops.

This circuit, intended for people full of energy and amateurs, who love villages with character, crosses four valleys (of the Baïse, the Osse, the Guiroue and the Auzoue). We pass by the magnificent Domaine Herrebouc, with its castle and mill, for a visit (and perhaps a tasting) then by the villages of Bazian, Biran, Caillavet, Roquebrune and Le Brouilh-Monbert. With 53 km and lots to explore, this is a nice long day adventure, avoiding the busy roads.

Located in the Madiran and Pacherenc du Vic-Bilh vineyards, Chez Lison is a charming, fully renovated accommodation, located on the first floor of a pretty family house in the Béarn region. It is located in the countryside, 40 min from Marciac, 35 min from Pau and 15 min from Aire-sur-l'Adour. Sylvie proposes you an accommodation in the attic, combining the charm of the old, the comfort and the modernity with visible beams and old furniture completely renovated and decorated by her care. You benefit from a dedicated floor with a nice view on the vineyards, with an independent entrance, a nice living space and an office corner in the bedroom. Enjoy the garden and a haven of peace to recharge your batteries. It is an ideal starting point for your excursions, to discover curiosities: vineyards, heritage, hiking, fishing, gastronomy?

Hidden in the hollow of its valley and the Armagnac vineyards, the house offers you the charm of its centuries-old stones (1824) in the heart of Gascony. In a quiet and secluded place, you will take advantage of its natural setting for a calm and serene stay, in the middle of greenery. Two charming guest rooms, each with private bathroom/shower room. Le logis du Pradet corresponds to our search for the art of good living in the countryside and our desire to share it with our guests A warm welcome awaits you. Thank you for preserving the gentle way of life of the place, we keep it hidden from any untimely visit. A reservation is recommended.

Set up in the natural canyon carved out of the Pyrenees by the River Ardour, this via ferrata course is a fun and sporty way for families or groups of friends to make the most out of the stunning landscapes. SET UP IN THE NATURAL CANYON CARVED OUT OF THE PYRENEES BY THE RIVER ARDOUR, THIS VIA FERRATA COURSE IS A FUN AND SPORTY WAY FOR FAMILIES OR GROUPS OF FRIENDS TO MAKE THE MOST OUT OF THE STUNNING LANDSCAPES. Zip lines, rope swings, monkey bridges, and all kinds of challenges await you within this exceptional site. Make your way along the rock face, following the cable that's fixed into the stone with the aid of well-placed hand and footholds: thrills guaranteed! The itinerary is adapted for all levels, from 3 to 83 years! An activity leader will be present to take care of the little kids while the bigger ones take on the via ferrata course accompanied by expert mountain guides. The itinerary is fully secure and all equipment adheres to strict safety regulations. You will be provided with everything you need: harness, helmet, ropes and carabiners. At the end of your activity, tea and coffee will be served in a traditional shepherd's hut. All participants, young and old, will be presented with an Ardour climbing certificate, as well as photos and a personalized film of the day's highlights.

This fully renovated cottage with 360° views has 2 bedrooms, each with its own private bathroom or shower room. It is about 50 meters from our house, separated from our property by the swimming pool (12 m x 5 m), to which our guests have access. The cottage has its own private terrace, perfect for dining in the evening or at lunchtime, or for relaxing and enjoying the breathtaking view. The kitchen is fully equipped and opens onto a spacious living room with a wood burning stove. On the first floor, the 2 bedrooms and shower rooms offer the possibility of 4 beds (one bed 160, and one bed 140). The rooms are served by a staircase then a corridor which also opens on a balcony where you can have your coffee or read while admiring the countryside. The whole is air-conditioned.

2 well-restored adjoining holiday homes (LGM415A and LGM415B) located at the heart of a 100 hectare estate that includes a working cereal farm and vines and a pond. Fishing enthusiasts, this one is for you! The owner is also only too pleased to show visitors the dovecote, in season.

2 well-restored adjoining holiday homes (LGM415A and LGM415B) located at the heart of a 100 hectare estate that includes a working cereal farm and vines and a pond. Fishing enthusiasts, this one is for you! The owner is also only too pleased to show visitors the dovecote, in season.

Between Bordeaux and Toulouse, the village of Moncrabeau is renowned as the capital of Liars! La Villa au petit bonheur is located in the countryside, where calm and relaxation reign. With its private saltwater-heated swimming pool, you can enjoy a swim in any weather. Terrace with garden furniture and barbecue. Air-conditioned house, with ground floor: large living room with kitchen, living room, sitting room, a suite (180x200 and private bathroom) with access to the terrace and separate toilet. Garden level: bedroom (2 x 90x200) with en-suite shower room and French window. Upstairs: 2 bedrooms (4 x 90x200 and 2 bunk beds), bathroom, separate WC. Covered terrace with games, kitchenette and shower. Ground for pétanque. Unenclosed grounds of 600m². Wifi, parking on site. Pets on request.

L'Amandier is located at about 10 kms North-East from the city of Pau. On the Hourquie square, surrounded by trees, this renovated hotel/restaurant will warmly welcome you all year long. Stéphane and his family will be delighted to receive you for your next visit to the area. Preferential pricing is applied for travelling salesmen and pilgrims.

In 2010, we will be ready, like every year, to welcome you on 3.5 tree-shaded hectars on the edge of the Baïse. Come to profit by the calm in deep countryside, in the family and convivial atmosphere that characterizes too well le Mouliat ! During these hard periods, the campsite proposes prices among the lowest. Le Mouliat still suggests activities such as lively evening-danses on Mondays and Thursdays, game for children, the swimming pool and a large range of facilities available to campers. For more friendliness, the campsite is now represented on Facebook. Ask it as friend, share your photos and keep informed of current events.

Moncrabeau is a picturesque village located at the border of Lot-et-Garonne and Gers, and overlooking the Baïse valley. Known all over the world as the capital of the liars and of the funny faces, it is also a place with a real Gascony food tradition.

This artistic project was born out of the desire of the ‘Food’ collective of the Bouche A Oreille cooperative to bring art to the ‘village kitchen garden’. The idea was not just to bring gardeners, villagers and visitors into contact with artistic works, but for them to be a vehicle for questioning and reflecting on the environment in which they are displayed: the kitchen garden. The artistic work of Coline Vergez, scenographer, is always a witness to the environment in which it takes place. She seeks to highlight and question it, while integrating her pieces within it. In this way, the works fit into a logic of harmony between materials, images that make sense and/or their utility. She created her first work ‘MMMMH!’ in the village of Simorre, as well as 5 ½uvres that make up the Sentier à p'Art - a 4km walking trail starting from Simorre based on the principle of Land'Art. ‘In this project, I want to remain faithful to this way of working and propose works that are fully integrated into the intention of the vegetable garden; that respect its gesture, reveal it and serve it. My artistic approach is intended to be accessible to everyone, in a language that is clear and easy to understand, and that does not compartmentalise. I want to speak to everyone and I want my work to speak to everyone". A little corner of the kitchen or...behind the scenes of life. This first work, installed in May 2020, highlights a central element of the kitchen that plays as essential a role in the processing of food as it does in that of the people who live there: its table. ‘I chose it for its most basic function. It's the heart of the kitchen, the place where food is cut and chopped, de-boned, sorted, cleaned, weighed, pressed... The place where food becomes a meal. But it's also the place where people reveal themselves, alone or to each other. I love the idea that a single edge of the kitchen table could have witnessed the birth of love, the passing of culinary or family secrets, the tearing apart of people, the making of major decisions, the creation of projects, the growth of children, the sharing of desires... No matter how insignificant, this little corner of the table works on living things, transforms them and makes them evolve. Its scale has been enlarged to emphasise its importance, but also to make it a useful structure in the vegetable garden. Both the chair and the table can accommodate climbing plants and cucurbits, and their heights allow the gardener to pick fruit with ease, while creating a shady spot in summer. In winter, the table is covered in strips of woollen fabric coloured with plants from the garden or picked nearby. Artistic structures for kitchen use. Un petit coin de cuisine ou...les coulisses de la vie’ is part of an overall concept that will see other installations created in the same spirit. The idea is that each artistic installation should be made up of three essential elements: it should provoke questioning, it should be useful and it should be legible. These elements will be developed in different ways for each piece. In this context, Coline's work will question what is not visible to the naked eye: the purpose of market gardening (for what purpose do we cultivate, how do we transform what grows there, what is the future of what we create there? etc.) or will highlight the invisible but essential players in the life of the vegetable garden (its microcosm: earthworm, beetle, lucanus, dragonfly, etc.). The works will all have a real function within the garden, whether in the gardening process, in providing amenities for native flora or fauna, or in improving the living spaces for gardeners or visitors. This work will be aimed at a lay audience and is intended to speak to everyone. Each person will interpret the works in their own way, depending on who they are and what their artistic background is, but the creations will use a very direct and clear visual language. To facilitate this, humour and paradox will be used to demystify art and make it accessible to everyone.

You can visit the vegetable garden at Le Bouche à Oreille restaurant, to the delight of young and old alike! Le Bouche à Oreille (‘BAO’ for those who are used to it) is a SCIC, a not-for-profit structure, bringing together more than 120 cooperators around 4 colleges: 1- Food, from the vegetable garden to the plate. 2- Culture and popular education. 3- Development of local economic initiatives. 4- Ethics and transmission, which drives the project's democracy. In addition to delicious meals and cultural events throughout the year, Le Bouche à Oreille has created its own vegetable garden in the village of Simorre. Situated along the footpaths, the kitchen garden is open to the public and allows visitors to discover the many and varied vegetables, herbs and edible flowers that have been carefully cultivated to create the sublime menus proposed by chef Séverine. The kitchen garden is accessible by a few wooden steps from a footpath, and is open to the curious. The names and varieties of the plants are listed on small slates that sometimes reveal surprises. Take your time on site, as wooden chairs and tables have been set up for resting, picnicking, chatting, watching the frogs or admiring the portraits of the women vegetable gardeners! The ‘Structure artistique à utilité potagère’ project was born out of a desire on the part of the BAO's ‘Alimentation’ collective to bring art to the ‘village kitchen garden’. The idea was not just to bring gardeners, villagers and visitors into contact with artistic works, but to use them as a vehicle for questioning and reflecting on the environment in which they live: the vegetable garden. Trained as a scenographer, Coline Vergez's artistic work always bears witness to the environment in which it is set. She seeks to highlight and question it, while integrating her pieces within it. In this way, the works fit into a logic of harmony between materials, in images that make sense and/or in their utility. The first work, ‘Un petit coin de cuisine ou...les coulisses de la vie’, is part of an overall concept that will see other installations created in the same spirit. Coline Vergez has also created an installation in the heart of the village and, in 2019, the ‘Sentier à p'Art’, a 4km walking trail made up of 5 works based on the principle of Land'Art, starting in Simorre. To get to the kitchen garden, ask for directions at the Bouche à Oreille in the village square, or from the Foirail car park, follow the signposted footpaths and the artistic signposts of the Sentier à p'Art to find the kitchen garden (100m on your left).

A charming village, with its fortified church, its old central market hall, its museum, its half-timbered and corbelled houses, its foirail and shady squares that invite you to visit. Simorre surprises and amazes. The atmosphere of this small village is pleasant, as are the friendly musical nights in the square opposite the Bouche à Oreille. A little history: The village's picturesque narrow streets are particularly striking for their impressive fortified church, which rises up between the roofs of the houses and gives the impression of taking a trip back to the heart of the Middle Ages. After a devastating fire in 1141, the village, formerly the capital of Astarac, was rebuilt around the abbey, and the whole complex was fortified in the 12th century. To resist the Count of Astarac, the abbots constantly improved their abbey, which was given a cloister, an octagonal bell tower and extended to the west. The Abbey Church, an architectural jewel: A masterpiece of brickwork lost in the Astarac of stone. Dedicated to Notre Dame, it was built on the site of the previous church, which may have extended further west, as work carried out in 1900 uncovered remains of the construction in the extension of the current nave. Major restoration work was carried out between 1844 and 1858 under the direction of Viollet-le-Duc. The roof, which covered the walls, was lowered so that it rested directly on the vaults, and a crenellation was built around the building. ‘Simorre, a slow and committed commune! It belongs to the network of the national Cittaslow label’.

The Church of Simorre is a 14th-century abbey church built on a 5th-century oratory created by Cérats, who became the patron saint of Simorre. This church was linked to the Benedictine abbey, which has now completely disappeared. Built in the shape of a Latin cross, it has an octagonal tower at the junction of the nave and transept, which should have been a bell tower like Lombez cathedral. The nave has only two and a half bays and is finished off by a stone wall. Almost the entire building is in pink brick. The stained glass windows are remarkable for their age, colour and design (14th, 15th and 16th centuries). The 16th-century choir stalls have beautiful and moving sculpted details, particularly on the cheeks. In 1964, during restoration work in the sacristy, some very fine 14th-century wall paintings were discovered. Today, you can admire many religious objects, both simple and sumptuous, dating from the 17th and 18th centuries. There are 4 statues to admire: a wooden piéta from the early 8th century, a stone piéta from the 7th century, a statue of St Cérats from the 15th century and a processional cross from the 14th century. In the 19th century, Violet le Duc undertook the restoration of the building, changing its appearance and transforming it into a fortified church. A document with historic details is available inside as well as signs on the walls. An audio tour in French has been recorded and is available in the church.

Founded in 1142, Boulaur Abbey depended on Fontrevrault. From its origins until the French Revolution, it was a monastery for noble girls. All that remains of the twelfth-century convent buildings is the ground floor of the large dormitory with the chapter house and the passageway leading to the garden, in accordance with the common plan of monasteries following the rule of Saint Benedict. All that remains of the original church are some walls and a Romanesque doorway. Partly rebuilt in the 14th century, the church contains paintings attributed to the school of Giotto, whose finesse and originality of decoration make the church of Boulaur unique and a remarkable example of 14th-century art. Today it houses a community of Cistercian nuns, Their life is regulated by singing and working in the fields on a small farm, whose products they process and sell in their monastic shop (jams, pâtés, flour and cheese). Guided tours of the abbey every day (except Tuesdays) at 11am and 4pm. Possibility of attending liturgical services sung in Gregorian chant. Shop open every day except Tuesday from 10.15am to 12.30pm and from 3.30pm to 6.30pm.

It is an old bastide founded in the 13th century by the Cistercian monks of Nizors Abbey. The town centre, dominated by the church of Notre Dame de l'Assomption, still houses vestiges such as loopholes, walls and moats. Labelled "Station Verte" (Green resort) for nature holidays! The town of Boulogne, with two coats of arms, is an ancient bastide founded in the 13th century by the Cistercian monks of the Abbey of Nizors. Nestled between Gascony and the Pyrenees, in the Pays de Comminges. The town centre, dominated by the church of Notre Dame de l'Assomption, still houses vestiges of this bastide. Rich in this historical past, Boulogne sur Gesse remains the guarantor of local traditions and know-how. Surrounded by lakes, wooded and protected areas, this rural village is a peaceful holiday resort where its undulating landscapes form a restful area.

Hall built according to the project of the architect Achille Ambialet, in 1869. The town hall forms a monumental ensemble that brings together the functions of market, town hall and justice. It is a mixed structure with a main facade of dressed stone with traditional architectural decoration, and a metal structure for the market area.

In 1283, Abbot Taillefer, superior of the Cistercian abbey of Nizors, founded the bastide town of Boulogne. The church was started around this time but finalised later. It used to have a rectangular plan. Side chapels were added in the 15th century. The base of the square tower forms a vaulted porch, supported by large square pillars. The spire above the bell tower was destroyed by lightning in 1883 and rebuilt in 1890. The lower part is one of the rare testimonies of 14th century bastide architecture.

In the heart of the Madiran and Pacherenc du Vic-Bilh vineyards, the restaurant Larrieu "Chez Josiane" offers you local specialities. Their traditional cuisine consists of soup, stew, duck breast, duck and hen confit, chicken in the pot to order... In the evening on reservation.

In the heart of Vic-Bilh, Central Park is a brewery located in the heart of the bastide of Lembeye. Sandrine and Greg welcome you throughout the seasons on the shaded terrace overlooking the main square of the bastide or in the interior room. They offer you mixed salads, mixed dishes made from fish (back of saithe) and meat (candied duck leg, rib steak, shallots bib, beef rib), but also homemade desserts (sweet pancakes, ice cream in summer, gourmet coffee...).

In the heart of Béarn and Vic-Bilh, Michel and Steffan welcome you to the Restaurant de la Tour, housed in a Béarnaise house dating from the late 16th century. The decoration combining modernism and tradition will charm you. Old stones on the walls, an exhibition of many contemporary artists and modern and unusual objects will accompany you throughout your meal. The restaurant offers you a refined traditional cuisine, based on local products: foie gras Pacherenc and cocoa, duck breast, duck confit honey and spices, oriental flavours, hummus, argan, French meats and traditional fish, homemade desserts... and a vegetarian menu. Enjoy a colourful and tasty cuisine that will delight your taste buds!

In the heart of the bastide of Lembeye, Veneto offers an Italian atmosphere. The restaurant offers homemade pizzas, homemade burgers, mixed salads, bruschettas, meat cooked à la plancha, dishes prepared with fresh products.

Located in the heart of Vic-Bilh and in the Madiran and Pacherenc du Vic-Bilh vineyards, Au Rey restaurant offers a traditional cuisine: garbure, the essential chicken in the pot, the traditional traditional calf sweetbread in the traditional way, duck and game duck breast and confit, gourmet menus, takeaway dishes... It has a room for receptions.

In the heart of the Madiran and Pacherenc du Vic-Bilh vineyards, this restaurant is located in a pleasant traditional Béarnaise house, with a large fireplace in the old keel. Cécile and Pascal offer you a traditional local cuisine, homemade such as garbure, duck breast and confit, meat, fish and homemade desserts.

Located on the Haut d'Espoey between Tarbes and Lourdes, this family-run restaurant serves generous, gourmet cuisine concocted by passionate chef Pierre. The dishes are different every day, so there's no set menu, just the inspiration of the moment and the desire to help customers discover new flavors: poached eggs with pumpkin cream, duck parmentier, truffle purée, fresh verbena panacotta with strawberry coulis? On Saturday lunchtimes, La Halte transforms itself into a "bistronomic" establishment, offering refined dishes as beautiful as they are delicious: truffle purée, guinea fowl ballotins, low-temperature boletus stuffing with carrot mousseline au siphon.

The "Bistrot - Restaurant Chez Simon" is located on Route Départementale 817, between Pau and Tarbes, on the "Haut d'Espoey", equidistant from Pau and Tarbes. Chef Simon has created a place inspired by the "pleasure of giving pleasure". Each and every one of us will find an atmosphere, a setting and a cuisine to suit our expectations. The Bistro atmosphere, where you can share a warm, friendly moment over a drink. Restaurant-style, where you can enjoy gourmet dishes indoors or out. Simon's cuisine is inspired by the delicacies of our grandmothers, combined with the savoir-faire of French gastronomy. Between land and sea and sweet and savory.

Charming family restaurant in the north east of Bearn, a few kilometers from Pau and the Madiran vineyards, where the Courbet family, with its 4 generations of experience, welcomes you in the middle of a very pleasant natural and forested landscape. Since 1920, the dishes concocted are from local agriculture. You will find on the menu fresh homemade liver with grapes, beef cheek braised in Madiran, the traditional garbure, the duck breast in a casserole or the omelette with boletus. Be sure, your taste buds will be delighted!

The Restaurant du Parc is located in the heart of this ancient Bastide Béarnaise, north of Pau and at the gateway to the Landes and Gers regions. The Lagarde family welcomes you to this brand-new, streamlined establishment opening onto a pretty wooded park. It comprises 2 dining rooms, a brasserie and a bistro. The chef's cuisine is essentially based on local, seasonal produce. Home-made. With a market menu (choice of 2 starters, 2 main courses and 2 desserts). It's all in the family. So get your taste buds going, and don't forget to book!

Renovated old farmhouse away from the village with swimming pool, in the middle of meadows, on the edge of a wood with a private garden, 15km from the Gimone swimming lake, at the gateway to the Hautes-Pyrénées. Group gîte with character, combining traditional materials (stone, earth, wood) with contemporary features (large picture windows, staircases, fireplaces, metal...). Good tips nearby : swimming at the Gorges de la Save 5km away, Boulogne-sur-Gesse 6km away (restaurants, shops, market), Gallo-Roman village and museum at Montmaurin 8km away, restaurant inn at Escanecrabe 13km away, Cardeilhac forest arboretum 14km away, Gimone swimming lake 15km away, 25km north of Saint-Gaudens (train station, Garonne river), Montréjeau 27km away (swimming lake, train station, golf course), Saint-Bertrand-de-Comminges (France's favourite village and Grand Site Occitanie) 36km away, Auch (Gers department) 52km away, Tarbes (Hautes-Pyrénées department) 65km away, Bagnères-de-Luchon (skiing and thermal baths) 67km away and Toulouse 90km away. Gîte on 2 levels: - Ground floor: traditional kitchen with separate washing-up area (dishwasher and washing machine) and large fireplace. Dining room of 85 m² with fireplace and TV/reading area for 40 people, with access to the outside. 2 bedrooms, each with 2 twin beds (90*200cm). Spacious toilets for communal areas (2 washbasins, 2 WCs, 2 mirrors, 1 shower). Accessible to the disabled. - Upstairs, under-roof function room with ping-pong table, exposed roof frame (meetings, seminars, parties...), accessible from the ground floor dining room, direct access to the swimming pool. 4 bedrooms (1 bed 140*190cm)(1 bed 140*190cm)(1 bed 140*190cm and 1 bed 90*190cm on the mezzanine, steep staircase and low ceiling)(1 bed 140*190cm and 2 beds 90*190cm, bunk beds). Each bedroom has a shower and washbasin opening onto the sleeping area, and a separate closed WC. 5 foldaway beds are also available.

BED AND BREAKFAST IN THE COUNTRY. Monségur, near the Madiran vineyard and the Gers, 20 mn from the Marciac Jazz Festival. 1 cosy bedroom in a Béarn house with independant entrance, living room/library, shady garden with swimming pool and private terrace. The Cap Blanc house offers comfort, rest and conviviality. Francine offers you in the evening her southern cuisine. Off season, stay fishing for predators in boat on lakes. In the evening, Francine cooks fishing products and at lunchtime, picnics. Fishing map and guide in supl. if needed. 1 pers. 88 €/day. 2 pers. 132 €/day. Stay 4 days : 1 pers. 320 €. 2 pers. 470 €.

Located in the Madiran and Pacherenc du Vic-Bilh vineyards, this spacious chalet-style house has been completely renovated. It's ideally located to discover the Madiran and Vic-Bilh regions, rich in heritage and gastronomy, at the crossroads of the Southwest. The house has 2 bedrooms and a dormitory. It has large green spaces on the edge of the forest. You will appreciate the calm of the Béarnaise countryside, for a simple and authentic holiday. Chantal and Philippe, owners and winegrowers, offer you a guided tour of the organic wine estate, a stone's throw from the cottage, followed by a tasting of their wines. A bottle of Madiran is offered to you upon your arrival.

Parking area. In the park of an organic wine estate, tasting / purchase of wine, hiking trails around nearby fountains. Services: water point and toilets.

In the heart of the Madiran and Pacherenc du Vic-Bilh vineyards, Bénédicte welcomes you to Moncaup, a picturesque village renowned for its many fountains. Just 10 minutes from Lembeye and 40 minutes from Pau or Tarbes, it's an ideal base for exploring the rolling countryside of Béarn and Vic-Bilh. Set in a large, wooded park in a peaceful setting, enjoy a natural, unspoilt environment, ideal for relaxation. Four signposted circuits (3 to 7 km) invite you to stroll between vineyards and fountains for an authentic immersion. Here, everything is in place for a rejuvenating stay, combining conviviality, nature and local discoveries.

Detached house, quiet location. View on the Pyrenees and Montaner castle from the terrace. R.d.c. Kitchen (dishwasher, microwave), living room (TV, VCR, stereo, DVD player, tel. modular selective access), storeroom (washing machine, s-linen, freezer), wc. 1 bedroom. (1 bed 2 pers.) with water/wc. And. 2 bedrooms. (2 single beds. 1 double bed). S.d.b. Wc. Air conditioning on the first floor. Extra electric heating. Enclosed garden. Terrace. Garden furniture, barbecue. Poss. loc. sheets + towels. Sheltered room. BABY ON BOARD. WIFI connection possible.

Recently renovated 19th century detached house. Bungalow. Living room, sitting area (fireplace/insert, colour TV), kitchenette (microwave). Storeroom (washing machine), 2 bedrooms. (2 double beds), bathroom, wc. Enclosed courtyard, enclosed shaded area, garden furniture, barbecue. Large carport in adjoining barn. Quiet and restful site, close to the Hautes-Pyrénées and the Madiranese. Poss. loc. sheets + towels.

Very nice indep. gîte with character, on one level. Kitchen (dishwasher, microwave, fridge-freezer), living room (open fireplace, tel. TV), lounge (fireplace/wood-burning stove, colour TV). 4 bedrooms. (2 double beds. 2 single beds. 1 bed 120). Water closet, wc. Laundry (washing machine). Additional electric heating. 10 000 m² non enclosed park bordered by a small river including a large courtyard, a south facing terrace, large shaded green spaces, garden furniture, barbecue. Poss. loc. sheets. Near Hautes Pyrénées (Lourdes, Gavarnie) and Gers (Marciac). Vic-en-Bigorre 6 km.

Chez Chantal & Pierrot" is located in the Madiran and Pacherenc du Vic-Bilh vineyards. Former winegrowers, we welcome you to our renovated Béarnaise house and its 2000m² fenced garden. For nature and heritage lovers, you'll be able to hike the nearby circuits des fontaines.

In the heart of the Madiran and Pacherenc du Vic-Bilh vineyards, this old wine farm has been completely renovated by the owners. It combines traditional design and comfort. A few kilometres from the cooperative cellar of Crouseilles and the village of Madiran, discover these renowned and tasty wines. Domaine du Tournesol offers you 2 charming rooms of great comfort, for holidays with family or friends. You can enjoy the peace and quiet by the private swimming pool, in its huge garden or on the terrace. The owners offer you fruits and vegetables from their garden during the summer season.