"Legast - Artisan Chocolatier" produces craft chocolates from bean to chocolate bar. Pralines, homemade magnums and macaroons complement the products of...Read more
"La Ferme des Nauves", a working farm, growing and breeding Belgian Blue cows, produces home-made starters, main dishes and desserts.
"Roger Ducobu - Artisan chocolatier biologique” This artisan organic chocolate maker produces chocolate products, biscuits and ice creams. The products...Read more
"La Ferme du Planois" offers award-winning goat cheeses as well as eggs, chicken, fruit and jams.
"La Ferme Les Cinq Epines", a producer specialising in the processing of cow's milk, also proposes has a wide range of seasonal vegetables and cereal mixes...Read more
"La Ferme du Joli Bois" grows and sells seasonal fruit and vegetables produced on the family farm.
"La Boucherie la Ferme de la Tour" produces and sells Belgian Blue Beef and Veal as well as pork, lamb and poultry.
"La Boucherie de la Ferme Bouret" produces cured and deli meat products, and fresh beef, pork, veal, poultry and lamb cuts.
La Boucherie Rouge Gourmand" presents fresh meats, home-made cured and deli meat products, small stewed dishes as well as the pride of the meat trade:...Read more