"La Ferme Saint-Hubert" makes and sells at the farm nearly 20 different artisanal ice creams using the milk from the farm’s cows and seasonal fruit sorbets.
"Peter and Lila, artisans glaciers”, prepare artisanal ice-creams, sorbets and ice-cakes with no need to order in advance.
The farm, dating from the 18th, 19th and 20th centuries, stands at the end of a short, paved path. It comprises partially whitewashed sections in brick,...Read more
Taste a wide variety of strawberries from May to the end of June: Darselect, Lambada, Joly, Dely, Dream and Guariguette. Direct sale of seasonal products...Read more
Discover the 'Bâton de Saint-Bernard' from the butchers 'Maison Courtain'. This pure pork sausage is lightly smoked, with hazelnuts and beer from the monks...Read more
The 'Ferme du Patriote' in Gentinnes (Chastre) offers produce from local agriculture. The products are sold in the courtyard of the farm which is currently...Read more
The Potager grézien grows its own vegetables, including cabbage, lamb's lettuce, carrots, beetroot, radishes and chard. What makes it a bit different is...Read more
The Ferme de Bérines offers a feast of fresh seasonal products: potatoes, carrots, celery, salads, pumpkins, etc.
Top-quality honey and pollen... direction: Rucher de l'Etang.