Route of the cheeses of Brie in Seine-et-Marne

La Ferme de Saint Thibault est une des exploitations laitières les plus proches de Paris. Ouverte au public tous les jours, c'est le lieu idéal pour faire des emplettes de qualité en circuit on ne peut plus court !Ce bout de campagne au milieu de la ville est une jolie histoire de famille !  Une histoire qui réveille les sens : En 1970, à deux pas de Lagny-sur-Marne, les Bisson deviennent les propriétaires de la ferme de Saint Thibault. L’engouement de la famille pour les produits laitiers dont ils sont producteurs daterait de la révolution française. Dans cet élevage, chaque vache a un prénom, soigneusement choisi en fonction de leur personnalité."Volga" et ses consœurs profitent -sur les hauteurs de l’exploitation- de 40 hectares de prairies et de terres céréalières. Une quarantaine de veaux naissent tous les ans. Le troupeau est chouchouté par la famille Bisson qui aime vous faire la visite et raconter l’histoire de tout ce beau monde. Brigitte puis ses successeurs prennent soin d’une petite centaine de vaches. La moitié sont des vaches laitières de race Prim’ Holstein. Le tiers du lait produit est vendu à une coopérative qui fabrique du brie, célèbre AOP (Appellation d'Origine Protégée). L’autre partie est exploitée sur place et donne lieu à des créations fromagères et laitières gourmandes vendues à la ferme. Une expérience à partager : La ferme à visiter ; la traite des animaux ; la découverte de fromages créés uniquement ici. Attention : la fromagerie ne se visite pas. Craquez pour : Un troupeau de 40 vaches ; Le lait chaud à déguster sur place ; La boutique de la ferme : avec ses fromages que l’on ne trouve nulle part ailleurs, mais aussi les produits du terroir local issus de fermes voisines ; Les conseils de Brigitte qui aime inventer desserts et fromages. Goûtez les fromages produits ici : Fromages aux fines herbes ; fromages campagnards lisse, demi-sec ; faisselles ; cœur à la crème ; cœur sur coulis de framboises (un délice !!); fromages blancs ; yaourts nature ou aromatisés (dont le yaourt abricot caramel récemment primé) ; crèmes dessert, confiture de lait... > Des spécialités uniques : Le Brie-Yère : une création de la ferme, similaire à du gruyère La tomme fraîche ou affinée Le "Saint-Didier" : un petit fromage au lait de vache affiné durant une dizaine de jours, fromage doux et frais à la croûte blanche douce Délices de la ferme : Fontainebleau sur confiture de lait ou cerise Amarena Le saviez-vous ? Environ 300 000 litres de lait sont produits dans la ferme par an.

Discover the Saint-Faron cheese dairy, producer and ripener of Brie de Meaux and Brie de Melun.The Saint-Faron cheese dairy, small enterprise of 10 persons, located in the city of Meaux, perpetuates the values of Ile-de-France territory. It takes its “Saint Faron” name from one of the city’s bishop of the seventh century. Rewarded in 2017 with the prestigious Excellence Award at the General Agricultural Competition in Paris, this cheese dairy preserves ancestral techniques of brie production. Come discover the Brie de Meaux “Terre de Meaux,” the only Brie de Meaux produced and matured in the city: raw milk selected from 12 local producers, two-steps hand casting with a slicer, and a ripening of at least 7 weeks. Come and visit the cheese dairy! The Saint-Faron cheese dairy opens its doors for you to discover the secrets of production and maturation of Brie de Meaux and Brie de Melun. Take advantage of a guided tour of the cheese dairy to enjoy a tasting at the end of the tour.

At the heart of the Episcopal City of Meaux, the Tourist Office offers a warm, professional welcome to visitors and locals alike, all year round.Our travel consultants, true ambassadors for the region, put their knowledge at your service to answer your questions and recommend the visits and services best suited to your needs and expectations. A wealth of multilingual tourist information is available in a comfortable reception area suitable for all ages. Tourist guide, guide to events and leisure activities, cultural programs for museums, theaters and tourist sites in the area... What's more, the Tourist Office has a store selling a wide range of local products, always appreciated by visitors and locals alike. You'll find a wide range of local products such as Meaux mustard, vinegar, Meaux beers and the famous Brie de Meaux PDO, as well as a variety of souvenirs from the Pays de Meaux and the Maison du Brie de Meaux. You'll also find an ever-renewed range of products evoking the Great War: educational games, books and a variety of souvenirs...

A discovery tour around the Brie de Meaux AOP is waiting for you.Reconstructions and dramatizations will help you learn more about the history of this famous cheese. You'll discover the different stages in its production, from milk harvesting to cellar maturing. Then you'll learn about the current challenges facing Brie de Meaux PDO, proudly represented by its Confrérie. Brie and local events are on offer all year round! Workshops, tastings, exhibitions - there's something for everyone! Booklets in English, Dutch, German, Spanish and Italian are available free of charge to accompany your visit to the Maison du Brie de Meaux. To round off your visit, we offer guided tastings on Saturdays and Sundays at 11am and 4pm, with online booking.

If there is a golden triangle of milk Brie, it could be between Crecy la Chapelle, Coulsdon and La Ferte sous Jouarre. A teacher Dairy Farm Mauperthuis, you know all about cows and milk, but also the transformation of the famous Brie milk into butter, cheese, cream, yoghurt and even chocolate pudding! 120 ha of crops used to feed the 70 cows of this farm where breeding and production laitière.S it is a golden triangle of milk Brie, it could be between Crecy la Chapelle, Coulsdon and La Ferte sous jouarre. A teacher Dairy Farm Mauperthuis, you know all about cows and milk, but also the transformation of the famous Brie milk into butter, cheese, cream, yoghurt and even chocolate pudding! 120 ha of crops used to feed the 70 cows of this farm where the livestock and dairy production.Go for an educational discovery of agriculture and dairy environment. Farm Mauperthuis welcomes individuals, groups, school classes or discovery. It is part of the association of educational farms in Ile de France "Visiting the farm" and adheres to a code of reception quality. Group tours to 60 people.

With patience and more than 100 years of expertise, the fifth generation of refiners oldest cheese ripening Brie Brie farmer produces, Brie de Meaux AOC, Melun AOC (of Coulsdon or Provins) and other French local cheese production. Give them your tastes, they will make you discover the passion with cheese briards of the best local producers.

This museum of social anthropology has presented since opening in 1995 material witnesses to traditional society in the North East of the Seine-et-Marne, as well as municipal collections on Pierre Mac Orlan (1882-1970), a writer of "social fantasy", who lived for about forty years in Saint-Cyr-sur-Morin.In the old inn, “La Moderne” (a building that has been completely reconstructed and extended with a modern wing), a permanent exhibition evokes agriculture, breeding, village and semi urban crafts, the use of raw materials and the rural habitat in a sector heavily affected by the urban expansion of Marne-La Vallée. Specific areas are available to consult documents and videos on regional social anthropology the result of extensive collection work in the field.

Bienvenue à l'Espace Tourisme de Coulommiers !

La simplicité et l’onctuosité, deux mots chers à Geoffroy, le propriétaire de la Ferme de la Chalotterie, à Ozouer-le-Voulgis (77). Ses vaches élevées au grand air vous gâtent de bons produits crémiers à ramener dans un panier fermier généreux et BIO.Une histoire qui réveille les sens : Originaire de Seine-et-Marne, Geoffroy est un trentenaire qui a choisi de se lancer dans l’agriculture il y a plus de 10ans. Travailleur passionné par l’élevage, ses vaches produisent un lait certifié "Agriculture Biologique". Ses vaches laitières sont de race "Jersiaise", des bovins reconnus pour le velouté et le goût du lait indiscutablement crémeux. Ces belles bêtes pâturent dans une campagne qui s’étire sur près de 60 hectares entre Brie-Comte-Robert et Mormant. Au sein de la ferme dont les fondations datent du Moyen-Âge, Geoffroy est devenu un expert en matière de lait cru et est à l’origine de produits locaux qui sortent de l’ordinaire, sans jamais se départir de la simplicité qui le caractérise. Après votre escale à la Chalotterie, vous repartirez avec une furieuse envie de goût pour vos assiettes ! Une expérience à partager : La visite de l’élevage, les dégustations et la passion de Geoffroy pour les bons produits gastronomiques français. Craquez pour : - La vingtaine de vaches - Les autres animaux de la ferme veaux, chevaux… - La boutique de produits fermiers et les paniers gourmands. Goûtez les produits laitiers d’ici : Lait cru, beurre, crème, yaourts, fromage blanc, faisselle, fromages (mozzarelle, ricotta et tomme) > Deux spécialités : la tomme rouge et la tomme d’Ozouer, en production unique à la Chalotterie. Geoffroy vous propose également des ateliers de "saveurs à la ferme" avec des recettes élaborées à base du lait bio de ses vaches. Ces ateliers de glaces, pâtisseries, fromages, sont privatisables. Le saviez-vous ? Les vaches de la ferme produisent près de 30 000 litres de lait par an. Également sur l’exploitation, une pension pour chevaux, un manoir typique du 17e et 18e siècle pouvant accueillir des réceptions et 2 gîtes pour une échappée campagnarde d’exception. Agriculture Biologique (AB) Marque "Produits en Île-de-France"

The team at the Tourist Office will keep you informed throughout the year about events organised in Melun, the surrounding area and the whole of the Seine-et-Marne department.We can provide you with all the information you need for your stay: city maps, tourist guide, accommodation guide, etc. Activities of the Melun Val de Seine Tourist Office The Tourist Office offers: - A ticketing service to visit the Château de Vaux le Vicomte at preferential rates. - Visit and discover the town on themed guided tours. - A groups service to help you put together a programme to discover Melun, the Val d'Ancoeur and the surrounding area: historical tours of the town, lunches in local restaurants, tastings at the Domaine des Macarons de Réau, tastings of Brie de Melun and local produce, visits to the châteaux of Vaux le Vicomte and Blandy-les-Tours, the SAFRAN aeronautical museum, the Melun Museum of Art and History and the National Gendarmerie Museum. - Special events: excursions in Seine-et-Marne, tastings, competitions, games for children, etc. Souvenir shop - gift ideas The Melun Val de Seine Tourist Office shop is open during our opening hours and offers a selection of products and souvenirs. - Books on the National Gendarmerie Museum, the history and heritage of Melun and the village of Seine-Port. - Local produce: apple juice, cider, craft beer, jams, terrines, caramel spreads, biscuits, etc. - Souvenirs: postcards, key rings, a Seine-et-Marne board game, souvenirs from the Château de Vaux-le-Vicomte, the National Gendarmerie Museum and the Safran Aerospace Museum. -Topoguide and IGN maps

Traditional know-how at work since 1921, a family of master cheesemakers who excel in the art of refining Bries, but not only. The Loiseau cheese dairy is less than 10km from Fontainebleau - a must for all gourmets.A story that awakens the senses: The adventure began at the end of the First World War. Gaston Loiseau first established himself as an egg-maker, before moving into cheeses. In 1949, his son Robert bought the Diant dairy near Montereau. Brie of all kinds was produced there, and in the 70s, Maison Loiseau became the leading producer of Brie de Melun, and second of Brie de Meaux. At the end of the 90s, "for 4 years, we were the only ones making Brie de Melun", explains Jean-Claude, representative of the 3rd generation. A position that has certainly kept this A.O.P. (Protected Designation of Origin) afloat. Taking over from Jean-Claude in 2004, his daughter Sophie Loiseau and her husband Samuel Lepicard are committed to defending the diversity of our cheese heritage, a veritable gastronomic treasure trove for Seine-et-Marne and France. The maturing of Brie cheeses remains a family specialty. Many other cheeses from different regions (French and foreign) are also carefully matured here. La Maison cherishes these traditional production methods - often family-run - to offer palates cheeses with a complex and unusual taste. Brie de Melun is a perfect example. The Loiseau family's fervor for this cheese promises to be the subject of lively discussions in the store when you visit. An experience to share: A store with rural tones and the smell of wood. Enthusiastic cheesemakers to chat with. They know everything there is to know about cheese-making techniques, their particularities, the work carried out by the maturer, and the rules for tasting and culinary pairings. Fall for : The store's well-stocked stalls, tastings and the stories behind each cheese. Taste the cheeses matured here: Wide choice of Brie cheeses matured on site (Brie de Meaux, Brie de Melun, Coulommiers, Orvannais, Brillat-Savarin matured with raw milk, Brie de Montereau). Some atypical regional cheeses are also sublimated directly at the cheese dairy: Chaource, Soumaintrain, tommes de brebis d'Ossau, tommes d'Abondance, Neufchâtel, etc. Unique products: - Brie with two peppercorns: white pepper for fragrance and black pepper for a slightly spicy edge - a real treat! - English and Irish cheeses: a rarity in Ile-de-France, some cheeses from across the Channel are refined here (Stilton, Blue Shropshire, Leicestershire red, oak-aged Cheddar, Cashel blue, etc.). Did you know? Fromagerie Loiseau supplies a number of fine regional restaurants, including Les Coqs in Milly la forêt, La petite ardoise in Fontainebleau itself, renowned for its use of fresh produce, and Château d'Augerville and Bo Ranch in La Chapelle la Reine and Fenley in Avon for top-of-the-range aperitif boards.