"Take the Time" Rally

Website: www.brasseriedebellevaux.be/fr/ Tel: +32 (0)80/881.540 E-mail: info@brasseriedebellevaux.be Located in the Eastern Cantons, the Brasserie de Bellevaux will introduce you to the delights of its artisanal Ardenne brews. Set in a former farm, this family microbrewery will explain the various steps in the making of these high fermentation craft beers: lager, dark, white and the Malmedy Triple. All can be tasted in the tavern on site. The beers and its terroir products The Brasserie Bellevaux finds inspiration in the surrounding Eastern Cantons, a land of traditions. During the visit, you will get a chance to see the stunning red copper tanks used to brew the Bellevaux. You can also try a selection of regional products on site: cheese made with raw milk, charcuterie from Malmedy, smoked trout from Ondeval... A beer can be recommended to match every dish to perfection. Visitors with specific needs The Brasserie de Bellevaux is one of the many sites certified by Access-i (meaning with facilities or/activities adapted to travellers with specific needs). You will find more details on the website to plan your visit.

Parking in the car park at Daniel's Rose Garden. Continue the route on foot for 100 metres. The waterwheel is operating, the building cannot be visited unless you come across the owner…

Information about Daniel's Rose Garden. Website: les-roses-de-daniel-schmitz.eklablog.com Tel: +32 (0)80/33 75 34 E-mail: schmitz-rose@skynet.be Open all year round from Wednesday to Saturday from 9am to 12 noon and from 2pm to 5pm. Closed from Christmas to New Year. A must-visit location for people who love gardens and roses: Come along to explore the world and the fascinating charm of old, English and Australian roses. Created in 1993, the conservatory garden and the nursery bring together one of the leading collections of romantic roses: their supple habit, rich colours and variety of fragrances will help guide you through more than 5 centuries of history.. Adjacent to the garden, the nursery offers one of the largest selection of roses all year round, either bare-rooted or in containers acclimatised to the rigours of the Ardennes climate (no chemical treatments, using only homeopathy and aromatherapy). A team of enthusiastic people are on hand to offer advice about which ones to choose and to provide you with tips and tricks to ensure your success

Website: www.facebook.com/fermedubairsou/ Tel: +32 (0)80/86 44 72 E-mail: fermedubairsou@busmail.net Open every Friday from 2pm to 6pm and every Saturday from 10am to 6pm. You will find all the farm's organic produce, on display in a grocery shop, made from cow's and sheep's milk (cheeses, yoghurts, cream) as well as local produce (jams, honey, drinks, wines, beers, garnished platters) and gift baskets. You can also eat there while admiring the magnificent view of the valley.

According to legend, this large sandstone rock was placed here by the devil in the middle of a deciduous forest. Park near the sign pointing to the Faix du Diable (Devil's Load) path. Turn left at the forest entrance. 10-minute walk there and back.

Website: www.lametairie.be Tel: +32 080/86 40 89 E-mail: lametairie@skynet.be Eatery open from 12 noon to 2pm and from 6pm to 9pm. Snacks are served on the terrace.

Website: www.liegetourisme.be/puzzle-planet.html Tel: +32 080/86 31 21 E-mail: info@puzzleplanet.be All on the same site: a unique wooden maze (the biggest in the world), a jigsaw and puzzle area, a country golf course, a waterslide. Not forgetting a tavern with a small restaurant featuring a terrace with a magnificent view of the Ardennes (booking required for groups).

Website: drclyde.be Tel: +32 470 66 17 36 E- Mail: contact@drclyde.be Visits on request. A very special distillery! Created in 2015, the distillery has made its mark through its unassuming attitude and its commitment to defending and promoting traditional and small-scale methods for producing alcohol.

After Leroux Tower, another view of the Salm Valley.

Website: www.lafermedugailliez.be Tel: +32 080/68 40 63 E-mail: lafermedugailliez@outlook.com Open Monday to Friday from 4pm to 8pm, Saturdays from 11am to 7pm and Sundays from 10am to 1pm.. Making delicious homemade ice cream ( people come from far and wide to taste them). and producing organic raw milk (available 24 hours a day, 7 days a week from the vending machine).

Information about this micro-brewery in Reharmont Website: www.brasseriedelalienne.be Tel: +32 080/ 39 99 06 E-mail: info@brasseriedelalienne.be Tour of the brewery on request. The brewery is open for sales on Fridays and Saturdays from 4.30 pm to 6 pm. Founded in the spring of 2013, the brewery is housed in an old farmhouse where the fermentation vats have replaced the feed troughs and the hayloft has been transformed into a tasting room. Opposite the brewery is a chapel built of sandstone blocks and covered with a slate roof on top of which is a four-sided bell tower. This elegant chapel dedicated to St. Remacle features an inscription probably dating from the time it was built in 1801. It is not open to the public.

La Vieille Forge at Forge/Chevron Website: www.restaurantlavieilleforge.be Tel: +32 086/43 31 60 E-mail: info@restaurantlavieilleforge.be An exceptional brasserie in a rural setting

It provides a panoramic view of the Amblève Valley. Its name, Congo, was given to it by the rail workers when the railway line was being built, as a reference to the magnificent landscapes of Central Africa along the great Congo River.

Website: www.la44.be/fr Tel: 0472 59 21 84 E-mail: brasseriedelagleize@hotmail.com For further details, please contact the brewery.

Website: www.lesdouxragots.com Tel: +32 080/51 12 69 E-mail: info@lesdouxragots.com Opening hours from Tuesday to Thursday from 11.30 am to 2 pm and from 5.30 pm to 8 pm as well as from Friday to Sunday until 8.30 pm. Delicate and refined cuisine, no frills , but with a great atmosphere, without making a big fuss about it. Snacks can be served on the terrace.

Website: www.december44.com Tel: +32 080/78 51 91 E-mail: info@december44.com Open from 10am to 6pm (last visit at 5.15pm). The visit lasts 1h15. During the off-season, the museum is closed on Mondays and Tuesdays. The December 44 Museum traces the events of 1944. Some 1,000 m² of floor space is earmarked for the Battle of the Bulge. This first-class museum is recognised for its wealth of specific collections and its superb presentations.

Built in the 1900s, the building has been left derelict for 10 years. Roughly 150 metres long, this impressive sandstone block building is south-facing with a concave structure. There is also a small bell tower in the middle of the building. A special atmosphere lingers on from its past glory. To get there, turn left on the route, go under an original portico and past the new sanatorium. Drive for another 500 meters. It is forbidden and dangerous to visit the inside of the building.

Website: www.lemariecatherine.com/tea-room Tel: +32 80/78 51 69 E-mail: jean-david.thomas@skynet.be Opening hours for the tea room: Wednesdays and Saturdays from 2pm to 5.30pm, Sundays from 2.30pm to 5.30pm. You are invited to have a quick bite to eat, a coffee or something stronger after a walk or to come and taste their speciality, the Ferme Libert waffles.