Cheese type(s) : Soft cheese with a washed rind Joseph Colyn launched himself into the production of Herve cheese in 1983, with his wife Simone. Joined...Read more
Alpine pasture farm offering catering every lunch and dinner by reservation.
Possibility of snacks and meals in the mountain pasture, on reservation.
Offering fresh air and spectacular views in abundance, this quaint high-altitude farm is also a restaurant and alpine gite, serving our own, homemade local...Read more
Dishes made with respect for authenticity and the tradition of the region: 'donkey's ears', 'ravioles', 'tourtons', flouzons, beef stew, homemade terrine,...Read more
The Bergerie de la Lignarre was founded in 2008 and is a farm specialised in breeding sheep for milk. We milk the sheep and turn the milk into different...Read more
A traditional farmhouse inn offering breath-taking panoramic views over the Chartreuse valley and menus based on locally-grown produce, either from the...Read more