Traditional cuisine, homemade, favouring farm-to-fork, especially with local producers.Bar service and food: menus, pancakes, local specialities. Banquets on demand. New: open during the winter season.

In the middle of nature facing the Mont-Blanc, this chalet refuge of the early 20th century, offers a famous terroir cuisine: röstiflette, potato fritters, homemade pies, "farcement"... Booking recommended. 25-minutes walk from the Lac Vert.Taste the famous Chatelet jars (potato fritters) or the famous Farcement de Passy, a true local cult, which preparation takes more than 4 hours and which have made the reputation of this establishment from now 50 years. Gourmet or light salads, hearty and tasty omelets, homemade desserts based on seasonal fruits... A good blueberry tart after the hike, what a pleasure! In winter: Small restaurant for lunch, rostiflette, cheese crust, omelette. In the evening, on reservation only on Friday and Saturday.