The farm "l'Abérieux"
Descrizione
Meet Albert who will speak to you with passion about his job as a mountain farmer. Visit, cheese making, milking... Albert will explain everything!
Visit (to attend the manufacture).by reservation every day (except Sunday) and milking at 17:30 (free acess)
Informazioni tecniche
Profilo altimetrico
Informazioni aggiuntive
Reception complements
Sale of products in the morning until about 11:30 and in the afternoon from 17:30 except Sunday morning.
Disabled access only to the barn.
Contact
Phone : 06 76 12 41 67
Email : bottollier.albert@orange.fr
Open period
Every day throughout the year.
Closed on Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Updated by
Cordon Tourisme - 27/12/2023
www.cordon.fr
Price(s)
Full price: 5 €.
Free entry for children
Price mandatory to assist to the cheese making (price of the mandatory suit).
Autore dei dati
