La Ferme du Château

It is in an exceptional setting, in the middle of nature, that the Ferme du Château opens its doors to you.
Dating back to the 16th century, it has been entirely renovated in order to let you enjoy its charm while privileging your comfort.
Ideally located, the establishment is halfway between Mont-Saint-Michel and the D-Day landing beaches and a stone's throw from the town centre of Saint-Lô.

With more than 20 years of experience, in love with gastronomy and the terroir, our chef de cuisine Franck Simonneau is surrounded by Thomas and Jean-Baptiste, two cooks from starred establishments.

Together, they offer a contemporary cuisine that will allow you to appreciate new flavours and rediscover traditional dishes.
It is important to us to work with local producers in order to serve you fresh and quality products.

We also offer the organization of events with complete privatization of the establishment. As a precaution, it is therefore recommended to reserve your table.