Le Fruitier

Le Fruitier restaurant will delight you with its traditional "revisited" cuisine, the specialties of Chef Stéphane LEBARGY.
Revisiting tradition with respect for the product...
Business and family meals by prior arrangement.
This is the credo of our kitchen team... Among other dishes, the cassolette de la mer au gratin with onion cream, and the longe de veau stuffed with baby vegetables and Auge Valley sauce, represent treasures of creativity and culinary passion.
And for those with a sweet tooth, the desserts were not to be outdone: the chocolate craquant with its creamy frozen yoghurt and the sweet red fruit and wild berry coulis, to name but a few, had many mouths watering.

The Chef: Stéphane LEBARGY
Born in Villedieu-les-Poêles, our chef Stéphane Lebargy trained as a chef at Ciro?s Deauville and then at the Casino de Deauville (Lucien Barrière Group) between 1994 and 1996. At the end of 1996, he joined the prestigious Maison Blanche des Frères Pourcel in Paris VIII, then the Lucien Barrière Group in La Baule, where he continued to perfect his skills, arriving at Le Fruitier in 1997...