


Located near the Pont de la Roque and the Sienne harbor, come and taste the family cooking of Maud LEPAYSANT where the dishes, composed of local products, are declined in all simplicity.
Chef's suggestion: Eggplant tartar followed by beef with cider - 8,50 €. The seasonal dishes cooked by the chef will be served in large dishes that you can share and enjoy with others. The composition of this formula changes with the seasons.
60 persone
Carte di pagamento
Assegni bancari e postali
Contanti
Pagamento contactless
Ticket restaurant
Banchetto
Questa informazione è fornita da Attitude Manche
Telefono fisso : 02 33 45 11 06
Instagram : https://www.instagram.com/restaurant a-la-bonne-auberge.com Maud Lepaysant
Sito web (URL) : http://www.a-la-bonne-auberge.com
Mail : alabonneauberge50@orange.fr
Facebook : https://www.facebook.com/alabonneauberge50