Restaurant L'Ermitage Mont Saint-Michel

You'll find fresh, local, seasonal produce, most of it ecologically certified. You'll enjoy emblematic regional products such as Breton blue lobster and Cancale oysters, salt-meadow lamb from the Bay of Mont Saint-Michel, scallops from our Laurenti fisherman in Cancale, and great classics such as duck foie gras. Our fish and meat menu evolves according to the generosity of the market and the chef?s inspiration.

And to enhance your lunches and dinners, we offer you our selection of wines and liqueurs, combining great names with more confidential appellations, but just as tasty.

We look forward to welcoming you,

The Restaurant La Table Team