L'Eucalyptus

The restaurant L'Eucalyptus bordered by a swimming pool and a flowery park welcomes you in a warm room. Traditional restoration and gastronomic menus of the soil.
Normandy specialities and seafood: slate fish of the day with lobster supreme/duo de terrine salmon st jacques, lobster cream and apple celery compote, homemade foie gras with walnut flavours, trout charlotte with apple, andouille and cider sauce, duck breast with peach and foie gras sauce, filet, pan-fried scallops in orange sauce, seafood, grilled lobster, smoked duck breast tatin with foie gras...