Le Moulin à Vent

A few steps from Port Racine and the garden created in homage to Jacques Prévert. You will fall under the spell of its breathtaking view of the sea and Anse Saint-Martin.
The chef, Antoine FERNANDES, likes to bring together sweetness and acidity, softness and crispness, crunchiness and smoothness. He favors authenticity and values local seasonal products that he uses in a cuisine from here and elsewhere.