Le Bel Air

Refined cuisine prepared by professional chefs in a restaurant decorated with humorous frescoes. You'll be welcomed in a family atmosphere.
Our restaurant specialties include truffade au bleu des causses, local produce, Aveyronnaise cuisine and local specialties, all accompanied by garden vegetables.

Hotel, Restaurant, Bar Tabac.

Terrace with 30 seats.
Out of season, closed on Sunday evenings and Mondays.

Annual closure from early November to early April.