Biol cellar

An old cheese cellar to start the maturing of the Beaufort cheese wheels during the summer period, which were then taken down into the valley to finish their maturing. The building dates from the 19th century and was renovated in the 2000s.Nearby is the cellar and the chalet de la Grande Val, still used nowadays to make the beaufort "chalet d'alpage"; with a tool renovated in the years 2010