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Chez Mireille" restaurant
Descripción
Summer cuisine is distinguished, light and colorful... A feast for the eyes and taste buds alike, with new flavors and reinterpretations of the classics.
Pastries by Youri Neyers.
A breathtaking view of the Mont Blanc range: a journey into the heart of time and nature, a promise kept by Mireille for 31 years. Mireille has transformed her family's barn, perched high above Cordon, into a grand inn offering a warm welcome.
In the kitchen, her daughter Nadia lets her creativity and talent shine through. Inspired by an extraordinary panorama and nature, the chef offers two different menus depending on the season. "Our cuisine is 100% made with our little hands and all our heart". "Fresh, quality produce is our Charter:
In winter, the ideal address for a dish of the day or a specialty before hitting the slopes.
In summer, the cuisine is more refined and distinguished.
In summer as in winter, the little snack is always topical, as is the menu of ice creams and gourmet pastries from Youri Neyers.... The hardest part is choosing!
Green spaces with deckchairs, swing, boules pitch and table tennis for young and old.
Chez Mireille" is committed to environmental protection: more information here: www.cordon.fr/nos-partenaires-engages.htm
Información técnica
Perfil altimétrico
Fecha y hora
- Desde 19/12/2025 hasta 08/03/2026
Información adicional
Updated by
Cordon Tourisme - 20/12/2025
www.cordon.fr
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Open period
From 19/12/2025 to 08/03/2026 on Monday, Tuesday, Wednesday, Friday and Saturday between 7 pm and 10 pm and between 9 am and 5 pm. On Thursday and Sunday between 9 am and 5 pm.
Contact
Phone : 04 50 58 06 04
Email : ledarbelin@gmail.com
Website : http://www.ledarbelin.com
Facebook : https://www.facebook.com/Restaurant-Le-Darbelin-Chez-Mireille-130433310364018/
Sustainable tourism
"Today we want to highlight and pay homage to our Earth, using local products, from meat less than 20 kilometers away, cheeses rich in flavor from our pastures, local beverages and more. We're also steering our course towards organic and good eating. A real return to our roots, back to basics. " Indeed, the Chez Mireille - Le Darbelin restaurant is a place where passion for cooking is combined with a strong commitment to eco-responsibility... Fervent supporters of local produce, Nadia, Youri and their team highlight their suppliers on social networks and in their menus, celebrating the richness of our terroir. The restaurant adopts sustainable practices such as composting and recycling, helping to reduce waste. Vegetarian and vegan options are also in the spotlight, offering tasty and eco-friendly alternatives. Keen to reinforce their commitment, they aspire to obtain environmental certifications and labels, testifying to their dedication to sustainable and responsible cooking. Find out more about our committed partners here: www.cordon.fr/nos-partenaires-engages.htm
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