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Conserves Fines-Anne Rozès
Description
10 minutes from Hasparren and the listed village of La Bastide Clairence, Anne Rozès' canning factory is located in the village of Briscous near the motorway
Since 1970, the Anne Rozès cannery transforms into delicious preserves everything that can be cooked from duck and pork, such as foie gras, duck rillons, Espelette pepper pate, and the famous black pudding according to Christian Parra's recipe. You will also find the cooked vegetables that have made our reputation throughout the south-west and far beyond, in delicatessens and starred restaurants. Come and discover our piperade, our garbure and our jams that will delight gourmets. Visit of the workshop by appointment.
Technical Information
Altimetric profile
Date and time
- From 02/01/2025 to 31/12/2025
Additional information
Contact
Fixed telephone : +33 5 59 31 56 09
e-mail : communication@anne-rozes.com
Web site (URL) : www.anne-rozes.com
Typologie des produits du terroir
Jam
Canned goods
Foie gras
Pepper
Statut de l’exploitant
Producer
Marques et labels
Producteurs Locaux (T&A de France)
Ouverture
Date de début : 02/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Jours fermés : Saturday, Sunday
lundi : De 09:00:00 à 18:00:00
mardi : De 09:00:00 à 18:00:00
mercredi : De 09:00:00 à 18:00:00
jeudi : De 09:00:00 à 18:00:00
vendredi : De 09:00:00 à 12:30:00 et de 14:30:00 à 18:00:00.
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Tarifs
Free of charge : 0€
Langues parlées
French
English
Basque
Spanish
Infos sur la visite
Conditions de visite : Unaccompanied tours
Dégustation gratuite
Durée moyenne de la visite individuelle : 40
La visite de ce site n'est assurée que pour les groupes constitués
IGN cards
Data author
