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Alerts
GAEC Jarry
Description
Products: beef tray 5 kg and 10 kg vacuum every 2 months, veal crate in 5 kg and 10 kg vacuum every 2 months. Operation of 130 ha, 120 cows Parthenaise, groups welcome at the farm, atypical tourist accommodation. Educational farm. Places of Sale: At the farm, by appointment after booking the package, possible delivery.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 6 84 52 34 92
e-mail : puyjean@wanadoo.fr
Typologie des produits du terroir
Meat
Statut de l’exploitant
Producer
Marques et labels
Bienvenue à la Ferme
Réseaux sociaux
IGN cards
Data author
