GAEC La ferme du Petit Puyaume
Description
Products: semi-wholemeal on grindstone, bread sourdough baked in wood: classic (700g, 1 or 2 kg), special (500g) (raisin / nut, sesame, flax, multi-seeds ) or spelts (500g / 1kg) cake. Operation of 30 ha, 10 ha of cereals (wheat, spelled) into flour and bread, 13 suckler cows. educational farm and farm camping. Places of Sale: At the farm on Thursday and Friday evening from 18h, AMAP Breuil-Chaussee, Farm shop: "In Farmer bag" Les Herbiers and "La ferme du Bignon 'in La Verrie, Biocoop Bressuire Friday and Saturday and at Cholet on Saturday (manufacture)
Technical information
79140 MONTRAVERS
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 49 65 34 70
Fixed telephone : +33 6 32 71 00 99
e-mail : lafermedupetitpuyaume@gmail.com
Web site (URL) : www.lafermedupetitpuyaume.com
Typologie des produits du terroir
Bread
Statut de l’exploitant
Producer
Marques et labels
AB - Agriculture Biologique
Réseaux sociaux
Facebook : www.facebook.com/la-ferme-du-petit-puyaume-1984927378432911/
Data author
