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Alerts
SCEA Rangeard
Description
Exploitation of 102 ha (250 Charolais cows) also tourist lodge. Products: Beef Charolais in coin box of 6 or 12 kg vacuum, pure beef sausage, rillettes, dried cottage round. prepared meals (beef stew, chili con carne, beef jelly, sauce offal) Label: Beef farmer Vendée and Label Rouge. Places of Sale: At the farm every first Thursday or Friday of each month, other products every Friday from 17 am to 19 pm, Christmas Markets country producers.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 49 72 78 78
Cellular telephone : +33 6 26 62 71 21
e-mail : jean-francois.rangeard@wanadoo.fr
Web site (URL) : www.fermedelivronniere.fr
Typologie des produits du terroir
Meat
Statut de l’exploitant
Producer
Marques et labels
Bienvenue à la Ferme
IGN cards
Data author
