Les Terres Blanches
Description
Winemakers in Oiron, a small town of Thouarsaise character in northern Deux-Sèvres, since 2004, Céline and Benoit Blet work on organic and bio-dynamic agriculture on 10 hectares of vines. Their wines, made from the Chenin, Chardonnay, Gamay Beaujolais, Gamay de Bouze and Cabernet Frans grapes, are elaborated, aged and bottled in Oiron. Marketed in Anjou and Vin de France appellation, and distributed throughout France, Europe, the United States and Japan. Some products available in the Tourist Office of Pays Thouarsais. Welcome to the farm from Monday to Saturday by appointment only all year. Doors open Easter weekend and 1st weekend of December.
Technical information
79100 PLAINE-ET-VALLEES
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 49 96 52 16
Fixed telephone : +33 6 10 55 51 05
Web site (URL) : www.terres-blanches.fr/accueil.html
e-mail : benoit.blet79@orange.fr
Typologie des produits du terroir
Wine
Statut de l’exploitant
Tasting cellar
Producer
Winegrower - winemaker
Marques et labels
AB - Agriculture Biologique
Animaux bienvenus ?
Oui
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Langues parlées
French
English
Spanish
Services
Wifi
Infos sur la visite
Conditions de visite : Guided tours,Guided tour by appointment only
Langue(s) de visite guidée : French,English,Spanish
Réseaux sociaux
Instagram : www.instagram.com/lesterresblanches79/
Data author
