The Ferme du Vallon grows seasonal fruit and vegetables outdoors and in tunnels, including outdoor chicory, green asparagus, tomatoes, cucumbers, cauliflowers, chervil, celery, lettuce, radishes, parsley, courgettes, currants, raspberries and strawberries.
From April 1st to October 31st: Monday and Tuesday from 2pm to 6:30pm,
Wednesday from 9am to 12:30pm and from 2pm to 6:30pm, Friday from 8am to
6:30pm, Saturday from 8am to 6pm.
From November 1st to March 31st: Monday and Tuesday from 2pm to 6pm,
Wednesday from 9am to 12.30pm and from 2pm to 6pm, Friday from 8am to
6pm, Saturday from 8am to 5pm.