GAEC Manaout
Description
Sylvie and Marc's farm is located in the village of Lanne en Barétous. At the beginning of June, they and their family make the transhumance to the Lèche estive at Pierre Saint-Martin, on the border with Spain. For a few days, the ewes graze on the Lèche mountain before setting off for the Spanish side. After a daily route, supervised and guided by the shepherd, the flock crosses the Countendé to return to the starting point, drink, be milked and sleep near the hut. Pure ewe's milk cheese is made, matured and sold on site. In July and August, visitors are welcomed during the weekly "Meet the Shepherd" program, as well as during the 2 "Cabanes ouvertes" events.
Marc and Sylvie were born and raised in shepherd families, and remain attached to the traditions handed down from generation to generation.
Technical information
64570 LANNE-EN-BARETOUS
Altimetric profile
Date and time
- From 01/01/2024 to 31/12/2024
Additional information
Contact
Cellular telephone : +33 6 70 73 46 67
e-mail : marc.haritchabalet@orange.fr
Typologie des produits du terroir
Cheese
Statut de l’exploitant
Producer
Ouverture
Date de début : 01/01/2024 00:00:00
Date de fin : 31/12/2024 00:00:00
Modes de paiement
Cheques and postal orders
Cash
Bank transfers
Tarifs
Free of charge : 0€
Langues parlées
French
Béarnais
Spanish
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Dégustation gratuite
Dégustation gratuite
Durée moyenne de la visite de groupe : 1
Durée moyenne de la visite individuelle : 30
Langue(s) de visite guidée : French
Data author
