L'Auberge du Port

L'Auberge du Port
"Maître-Restaurateur" (Chef)
Our menu is dedicated to seafood flavours.
Our cuisine highlights shells & fish in a bright interior design.
Ideally located on Bandol Port, " L' Auberge du Port " also has got a large, seaside sunny terrace.
Our menu is focused on seafood & home made cuisine based on fresh quality products.
Also enjoy our desserts including home made ice creams.

Specialities :

Seafood boards, large choice of oysters, sea urchins, fried food, fish stew with Provencal aioli plus fish such as sea perch, bream,St Peter's fish, scorpion fish, sole... either grilled or flambé, toasted or salt baked.