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Gaec Etchamendy - Producteur de fromage
Description
8 km from Saint Jean Pied de Port, in the heart of the Basque mountains, the Gaec Etchamendy is located on the road to the Iraty Forest.
We breed manex ewes with red heads and transform the milk from our farm into tomme Ossau Iraty and blue. We invite you to come and discover our profession, our know-how and our passion through guided tours: explanations about the transformation, visit of the maturing cellar and the cheese dairy. A tasting of quality cheese will be proposed at the end of this visit.
Technical Information
Altimetric profile
Additional information
Contact
Cellular telephone : +33 6 80 95 88 61
Cellular telephone : +33 6 40 55 14 49
e-mail : elisabeth.etchamendy@wanadoo.fr
Typologie des produits du terroir
Cheese
Statut de l’exploitant
Producer
Marques et labels
Vélo & fromages
Animaux bienvenus ?
Oui
Modes de paiement
Cheques and postal orders
Cash
Langues parlées
French
Basque
Spanish
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Dégustation gratuite
Durée moyenne de la visite de groupe : 60
Durée moyenne de la visite individuelle : 45
Langue(s) de visite guidée : French,Basque,Spanish
IGN cards
Data author
