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Ferme Uronakoborda
Description
Our farm Uronakoborda is located only one kilometer from the center of the village of Ainhoa. We offer direct sales of our Espelette chilli pepper production and farmhouse Kintoa pork terrines, confits and cured meats, guaranteed without coloring or preservatives or additives. Our pigs are raised on 9 hectares of forest, which allows them to feed naturally in the open air as soon as they are 3 months old and for at least 1 year.
We also ensure the entire chain of production of chilli pepper: from the seed to the powder, as well as the preparation of derived products (jellies, mustards and coulis).
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 31/12/2025
Additional information
Contact
Cellular telephone : +33 6 21 06 14 70
Cellular telephone : +33 6 21 11 66 92
e-mail : info@uronakoborda.com
Web site (URL) : uronakoborda.com
Typologie des produits du terroir
Canned goods
Pepper
Salted meats
Statut de l’exploitant
Producer
Accessible aux personnes à mobilité réduite
Non
Animaux bienvenus ?
Oui
Ouverture
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Tarifs
Free of charge : 0€
Langues parlées
French
Basque
Spanish
Services
Shop
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Durée moyenne de la visite individuelle : 45
Langue(s) de visite guidée : French,Basque
IGN cards
Data author
