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Domaine Bordaxuria
Description
In the heart of the Basque mountains, 5 minutes from Saint Jean Pied de Port, Bordaxuria came back to life in 2014 thanks to the will of Elorri RECA and Brice ROBELET. They took over the family vineyards (9.5 hectares planted on terraces of about 30 years old) and decided to produce their own wines.
Animated by the respect and the passion of their land, they work their vineyard in organic culture. They will be happy to welcome you in the heart of their vineyard to make you discover their white, rosé and red wines, and also the AOP Ossau-Iraty cheeses produced by the two sisters of Elorri on the Larraldea farm in Saint Just Ibarre.
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 31/12/2025
Additional information
Contact
Cellular telephone : +33 6 86 56 66 94
e-mail : bordaxuria@outlook.com
Web site (URL) : www.irouleguy.net/bordaxuria/
Typologie des produits du terroir
Cheese
Wine
Statut de l’exploitant
Trader
Producer
Marques et labels
AB - Agriculture Biologique
Vignobles et découvertes
Accessible aux personnes à mobilité réduite
Oui
Animaux bienvenus ?
Oui
Ouverture
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Jours fermés : Sunday
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Tarifs
Free of charge : 0€
Langues parlées
French
English
Basque
Spanish
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Dégustation gratuite
Durée moyenne de la visite de groupe : 120
Durée moyenne de la visite individuelle : 60
Langue(s) de visite guidée : French,Basque
Réseaux sociaux
Facebook : www.facebook.com/bordaxuria/
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