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Ferme Bacquet
Description
Jean-Louis and Isabelle welcome you to the Bacquet farm located in Orègue. It is a 30 hectare farm, 25 of which are reserved for grazing animals all year round and 5 of which are planted with self-consumed cereals. The main production is Manex red-headed ewes. They also raise fattening pigs and laying hens.
All the milk production is processed on the farm. The dairy ewes are fed with grass, hay and corn produced on the farm
You will be able to taste our products according to the season: from February to September, white cheese, curd, breuil, crottin and bercail (ewe's milk camembert)
The ewe's milk is matured for 4 to 9 months and is sold all year round.
The pigs are fattened in the open air, fed with corn and whey produced on the farm.
Technical Information
Altimetric profile
Additional information
Contact
Cellular telephone : +33 6 10 04 38 43
e-mail : fermebacquet@yahoo.fr
Web site (URL) : www.ossau-iraty.fr/etape/ferme-bacquet
Typologie des produits du terroir
Cheese
Meat
Poultries
Statut de l’exploitant
Producer
Marques et labels
Bienvenue à la Ferme
Modes de paiement
Cheques and postal orders
Cash
Langues parlées
French
Basque
Infos sur la visite
Conditions de visite : Guided tours
Nombre de produits dégustés : 1
Durée moyenne de la visite individuelle : 60
Langue(s) de visite guidée : French,Basque
IGN cards
Data author
