Alert
Alerts
Ferme Ekiola
Description
On the way to Santiago de Compostela, 10 km from Saint Jean Pied de Port, in the heart of the village of Gamarthe, you will find our farm and especially our sheep cheese EKIOLA, AOP Ossau-Iraty and Bleu/Blanc/Coeur. But also our ewe's camembert, our yoghurts and our soft ewe's milk cheese.
As transhumant shepherds in summer, we take our ewes on summer pastures to the mountains of Iraty. The authenticity of the cheese is anchored in tradition and is guaranteed by the Ossau-Iraty PDO.
Thanks to a demanding and constant policy of quality research of our products, we have highlighted the importance of omega 3 and understood their benefits. Since 2000, we have been committed to the Blue/White/Heart approach, which promotes a diet rich in omega 3.
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 31/12/2025
Additional information
Contact
Fixed telephone : +33 5 59 37 88 19
Telefax / fax : +33 5 59 37 88 69
e-mail : contact@ekiola.com
Web site (URL) : www.ekiola.com
Typologie des produits du terroir
Cheese
Dairy produce
Statut de l’exploitant
Producer
Marques et labels
Vélo & fromages
Animaux bienvenus ?
Oui
Ouverture
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Langues parlées
French
Basque
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Dégustation gratuite
Durée moyenne de la visite individuelle : 20
Langue(s) de visite guidée : French,Basque
IGN cards
Data author
