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Philippe Puyaubreau
Description
Pé Descaous is the quality farmhouse cheese produced in the pure Béarnaise tradition. It is made by transhumant shepherds in the area frequented by the last indigenous Pyrenean brown bears. All the "Pé Descaous", Pure Sheep, Cow, Goat and Mixed Cow-Ewe are produced according to the rules of Organic Agriculture.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 59 34 77 43
Typologie des produits du terroir
Cheese
Statut de l’exploitant
Producer
Infos sur la visite
Conditions de visite : Free visit by appointment,Guided tour by appointment only
Durée moyenne de la visite de groupe : 90
Durée moyenne de la visite individuelle : 60
IGN cards
Data author
