Comme à la Ferme
Description
Breeders, processors, sellers of "Gascon pork", Annelyse and Daniel are proud of the products they offer you to taste in the store every day from 8:30 am to 7:00 pm or to visit the farm daily at 5:00 pm, Maison Bruché in Bergouey, to discover the joys of the outdoors and appreciate their specialty: salted ham with Salies IGP salt.
Technical Information
Altimetric profile
Additional information
Contact
e-mail : daniel.oyharcabal@orange.fr
Fixed telephone : +33 5 59 38 49 55
Fixed telephone : +33 5 59 38 30 61
Cellular telephone : +33 6 87 27 54 40
Web site (mobile) : www.facebook.com/daniel.oyharcabalpro
Web site (URL) : www.oyharcabal.com
Typologie des produits du terroir
Canned goods
Salted meats
Statut de l’exploitant
Producer
Langues parlées
French
English
Spanish
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Dégustation gratuite
Data author
