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Sarl Mayté Sauveur et Fils
Description
Cured meats, preserves, foie gras, butcher's shop. Mayte transforms the pigs of the breeders of several communes of the territory. The hams are cured for 10 to 24 months in our open-air drying rooms, naturally.
When you visit the ham dryers, you will discover them hanging in the open air.
We also produce a wide range of dried sausages from the Basque Country by hand: sausages (beret or boneta), dry sausages, flat or rolled bellies, chorizos, dry lomos...
Also, Mayté's artisanal charcuterie invites you to discover its delicious foie gras, duck breasts, confits, rillettes and pâtés. Visits, sale and tasting on the spot.
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 31/12/2025
Additional information
Contact
Fixed telephone : +33 5 59 37 10 02
Telefax / fax : +33 5 59 37 28 61
e-mail : contact@charcuterie-mayte.com
Web site (URL) : www.charcuterie-mayte.com
Typologie des produits du terroir
Canned goods
Salted meats
Meat
Statut de l’exploitant
Producer
Ouverture
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Jours fermés : Sunday
Modes de paiement
Payment cards
Cash
Bank transfers
Tarifs
Free of charge : 0€
Langues parlées
French
English
Basque
Spanish
Infos sur la visite
Conditions de visite : Guided tours
Dégustation gratuite
Dégustation gratuite
Durée moyenne de la visite de groupe : 45
Durée moyenne de la visite individuelle : 45
Langue(s) de visite guidée : French
IGN cards
Data author
