Visit the Larrondoa farm in Arhansus with Andde and Xabi. They will give you explanations on the breeding of the sheep, the making of their Ossau-Iraty labelled cheese and their involvement in the preservation of cider making in the Basque Country. They also raise a few black pie Basque pigs, the local breed, and sell home-made pâtés on the farm. Discover the quality of products from sustainable agriculture, the Larrondoa farm is part of the Idoki network, the label of the Basque Country's farm producers, and is in organic farming.
Fixed telephone : +33 5 59 37 83 81
e-mail : scea.larrondoa@gmail.com
Cider
Jam
Cheese
Fruit juice
Meat
Producer
AB - Agriculture Biologique
Cheques and postal orders
Cash
French
Basque
Pram-friendly
Coach parking
Shop
Conditions de visite : Guided tour by appointment only
Nombre de produits dégustés : 1
Dégustation gratuite
Nombre de produits dégustés : 1
Dégustation gratuite
Langue(s) de visite guidée : French,Basque