Moulin de Bassilour
Description
Immersion in the heart of an artisan production of one of the most beautiful Basque traditions.
Discover a water mill with a horizontal wheel, in operation since 1741, as well as the grinding of corn and wheat grains with stone millstones. The water of the river is held back by a dam to create a height of fall that will be the mill's source of energy.
Artisanal production of shortbread, Basque cakes, farmhouse breads, metures (corn flour breads) and loaves (aniseed corn cakes).
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 59 41 94 49
e-mail : moulindebassilour@sfr.fr
Typologie des produits du terroir
Pastries
Statut de l’exploitant
Producer
Modes de paiement
Cheques and postal orders
Cash
Langues parlées
French
Infos sur la visite
Conditions de visite : Unaccompanied tours
Dégustation gratuite
Dégustation gratuite
Langue(s) de visite guidée : French
