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Les Tourtières de Sophie
Description
When we talk about the gastronomic heritage of the South-West, we often refer to many specialities, but very rarely to the tourtière.
A tourtière is a sugary pastry made from baked apples flavoured with plum brandy and rum, covered with petals of dough that have been hand-stretched very thinly. Sophie, a native of the region, observed her husband's great-grandmother making tourtières, and soon asked her to share her knowledge so that this culinary tradition could be perpetuated. And the result is quite a success!
Her tourtières are generous, fragrant and perfectly crispy... a real delight for the eyes and the taste buds.
On your marks, get set, enjoy!
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 31/12/2025
Additional information
Contact
Cellular telephone : +33 6 45 50 51 19
e-mail : sb.crozat@laposte.net
Typologie des produits du terroir
Pastries
Statut de l’exploitant
Producer
Ouverture
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Modes de paiement
Cheques and postal orders
Cash
Langues parlées
French
Infos sur la visite
Dégustation payante
Nombre de produits dégustés : 1
Langue(s) de visite guidée : French
IGN cards
Data author
