GAEC L'Oisonnière

Halfway between Miramont-de-Guyenne and Lauzun, in Bourgougnague, Olivier raises and feeds fattened ducks and farm pigs in the traditional way, which he then transforms in his laboratory according to European standards. He chose a small family farm to ensure the quality of his products, to keep good breeding conditions but also a good living comfort. "To let time and seasonality do its work" is his mindset. He maintains the tradition by using ancestral techniques such as force-feeding on straw with corn and free-range breeding. During the summer season, relaxing evenings at the farm. Possibility of organizing group meals on the spot (up to 120 people) or in any other place, on reservation 15 days before.