Halfway between Miramont-de-Guyenne and Lauzun, in Bourgougnague, Olivier raises and feeds fattened ducks and farm pigs in the traditional way, which he then transforms in his laboratory according to European standards. He chose a small family farm to ensure the quality of his products, to keep good breeding conditions but also a good living comfort. "To let time and seasonality do its work" is his mindset. He maintains the tradition by using ancestral techniques such as force-feeding on straw with corn and free-range breeding. During the summer season, relaxing evenings at the farm. Possibility of organizing group meals on the spot (up to 120 people) or in any other place, on reservation 15 days before.
Cellular telephone : +33 6 22 21 84 83
Fixed telephone : +33 5 53 94 17 58
e-mail : loisonniere2@wanadoo.fr
Canned goods
Foie gras
Duck fat products
Producer
Bienvenue à la Ferme
Oui
Date de début : 01/01/2026 00:00:00
Date de fin : 31/12/2026 00:00:00
Jours fermés : Saturday, Sunday, Thursday afternoon, Friday afternoon
lundi : De 09:00:00 à 12:30:00 et de 14:00:00 à 17:30:00.
mardi : De 09:00:00 à 12:30:00 et de 14:00:00 à 17:30:00.
mercredi : De 09:00:00 à 12:30:00 et de 14:00:00 à 17:30:00.
jeudi : De 09:00:00 à 12:30:00
vendredi : De 09:00:00 à 12:30:00
Payment cards
Cheques and postal orders
Cash
Bank transfers
Tasting tour : 1€
Prix : 15€
French
English
Pram-friendly
Playground
Coach parking
Campervan area
Shop
Conditions de visite : Guided tour by appointment only
Nombre de produits dégustés : 3
Dégustation gratuite
Nombre de produits dégustés : 3
Dégustation gratuite
Durée moyenne de la visite de groupe : 50
Durée moyenne de la visite individuelle : 50
Langue(s) de visite guidée : French,English
Facebook : www.facebook.com/loisonnière-140498829676278