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La Ferme du Buguet
Description
The Ferme du Buguet is at the south of the Périgord noir between the Agenais and the Quercy, between Villeneuve-sur-Lot, Sarlat and Cahors.
The farm breeds fattened palmipeds. It produces duck and goose foie gras, confits, stuffed necks, pâtés and grillons, but also tinned chestnut, jams and tourrin.
You can meet the Ferme du Buguet at the Country's Producers Market in Sauveterre-la-Lémance on Tuesdays (July and August), at Montcabrier's on Fridays (July and August) ; at the "Animations gourmandes" in Fumel on Thursdays (mid-July to mid-August) ; at Monpazier's market on Thursday mornings during the season ; at the Carbonnière day in Lacapelle-Biron.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 53 40 62 44
Cellular telephone : +33 6 74 25 67 22
Typologie des produits du terroir
Canned goods
Foie gras
Duck fat products
Geese fat products
Statut de l’exploitant
Producer
Marques et labels
Bienvenue à la Ferme
Chartes
De notre terre à votre table
Accessible aux personnes à mobilité réduite
Oui
Animaux bienvenus ?
Oui
Ouverture
Contact us.
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Langues parlées
French
Infos sur la visite
Conditions de visite : Unaccompanied tours,Guided tours,Free visit by appointment,Guided tour by appointment only
Nombre de produits dégustés : 2
Dégustation gratuite
Dégustation gratuite
Durée moyenne de la visite de groupe : 60
Durée moyenne de la visite individuelle : 30
Langue(s) de visite guidée : French
Tour with and without guide on request, off-season by appointment. Visits from July 1 to August 31 from 9am to 6pm: breeding and explanations of the manufacture of foie gras, confit, stuffed necks, pâtés ...
IGN cards
Data author
