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Ferme de Gibelle - Earl Dussau
Description
The Dussau family raises a herd essentially made up of cows of the Bazadaise breed which graze on the hillsides of the farm. The Ferme de Gibelle offers a tender and tasty meat, with a remarkable taste and marbling, characteristic of this rustic breed with small numbers and recognised butchering qualities.
All food has been produced on the farm in organic farming for more than 20 years!
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 58 44 49 04
Cellular telephone : +33 6 83 04 29 05
Typologie des produits du terroir
Meat
Statut de l’exploitant
Producer
Winegrower - winemaker
Marques et labels
AB - Agriculture Biologique
Langues parlées
French
Réseaux sociaux
Facebook : www.facebook.com/ferme.degibelle
IGN cards
Data author
