Pastry chef, chocolate maker and icecream maker, Nicolas offers his specialities such as Adour Kiwi sorbet, Adour Kiwi products, Landes nuggets (chocolate-covered peanuts from Soustons), Basque cake and landes pastis cake. Take a break and enjoy these yummy sweetes and pastries at the tea room.
Fixed telephone : +33 5 58 73 79 08
e-mail : gourmandisesnicolas@gmail.com
Confectionery / chocolate
Ice cream
Pastries
Producer
Date de début : 01/01/2024 00:00:00
Date de fin : 31/12/2024 00:00:00
Payment cards
Cheques and postal orders
Cash
Ticket restaurant
Facebook : www.facebook.com/lesgourmandisesdenicolas/
Instagram : www.instagram.com/gourmandisesnicolas/