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Ferme du Lac Noir

Description

Ludovic Dubos and Jean-François Roudier raise, force-feed and process ducks, which they sell fresh, dried and preserved. They also grow strawberries in season (May-June), including the gariguette for its earliness.
Preserves and cured meats from our ducks, fed with our cereals and force-fed with our corn. Possibility of free visit of the breeding. In summer, discovery of foie gras through the visit of the breeding, the force-feeding and the transformation of the ducks.
Shop at the farm open from 10am to 7pm. Closed on Sunday.

Technical Information

Lat, Lng

44.9482940.864087

Coordinates copied

406 chemin du Foie gras le Lac Noir

24260 SAINT-AVIT-DE-VIALARD

Point of Interest updated on 28/11/2025

Altimetric profile

Date and time

From 01/01/2025 to 31/12/2025

Additional information

Contact

Cellular telephone : +33 6 86 77 53 27
Cellular telephone : +33 6 82 28 60 49
e-mail : gaecdelafermedulacnoir@orange.fr
Web site (URL) : www.bienvenue-a-la-ferme.com/nouvelle-aquitaine/dordogne/st-avit-de-vialard/ferme/ferme-du-lac-noir/448721

Typologie des produits du terroir

Canned goods
Foie gras
Strawberry

Statut de l’exploitant

Producer

Marques et labels

Bienvenue à la Ferme

Ouverture

Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Jours fermés : Sunday
lundi : De 10:00:00 à 12:30:00 et de 15:00:00 à 19:00:00.
mardi : De 10:00:00 à 12:30:00 et de 15:00:00 à 19:00:00.
mercredi : De 10:00:00 à 12:30:00 et de 15:00:00 à 19:00:00.
jeudi : De 10:00:00 à 12:30:00 et de 15:00:00 à 19:00:00.
vendredi : De 10:00:00 à 12:30:00 et de 15:00:00 à 19:00:00.
samedi : De 10:00:00 à 12:30:00 et de 15:00:00 à 19:00:00.