Alert
Alerts
Jean-Jacques Servolle
Description
Jean-Jacques Servolle, an established Master Artisan of Cured Meats and Tinned Foods, runs the old-fashioned production of this family business. The products contain pork, duck and goose raised in France, and they are prepared by our teams in our laboratories based in Saint-Chamassy, at the heart of the magnificent Périgord area.
Our boutique is open Monday to Saturday from 8:30 a.m. to midday and from 2:30 to 7 p.m.
You will also find us on various local markets: on Tuesdays and Saturdays in Le Bugue, on Wednesdays in Sarlat and on Fridays in Le Buisson.
Our gift sets are ideal for both individuals and businesses. Come enjoy our fresh products and place your order!
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 53 24 20 03
e-mail : servolle.conserverie@wanadoo.fr
Typologie des produits du terroir
Canned goods
Foie gras
Salted meats
Meat
Statut de l’exploitant
Producer
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Langues parlées
French
Réseaux sociaux
Facebook : www.facebook.com/charcuterie-servolle-111894950733383
IGN cards
