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Boulangerie Boisseau
Description
The making of leavened farmhouse bread in a traditional bakery: an authentic know-how to be discovered in the early morning with the baker or on the occasion of the great bread festival (around 14th July).
Guided tour of the bakery every day by appointment, all year round, from 6am to 8.30am.
Free
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 53 03 51 04
le matin
Fixed telephone : +33 5 53 03 42 06
l'après midi
e-mail : alain.boisseau@wanadoo.fr
Web site (URL) : www.boulangerieboisseau.fr
Typologie des produits du terroir
Bread
Pastries
Statut de l’exploitant
Tasting pass/ option
Langues parlées
French
Infos sur la visite
Conditions de visite : Guided tours,Guided tour by appointment only
Dégustation gratuite
Dégustation gratuite
Langue(s) de visite guidée : French
IGN cards
Data author
