Produits cuisinés (canards gras) - Maison Bérano
Description
Maison Berano produces tasty local products. Force-fed ducks cooked on the farm according to traditional know-how: foie gras, pâté, confits, stuffed necks, crickets, cooked dishes ...
Guided tour with free tasting all year round by reservation, groups minimum 7 people.
In summer, from July 22nd to August 8th, guided tour with demonstration of force-feeding and free tasting of 3 or 4 products on Thursday at 5.45 p.m., by reservation.
Gourmet shop on site.
Picnic at the farm on Friday evening from 23rd of July to 7th opf August, by reservation.
Technical information
24110 GRIGNOLS
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 53 54 25 75
Maison Berano
Cellular telephone : +33 7 85 53 59 75
e-mail : maisonberano@wanadoo.fr
Web site (URL) : www.maisonberano.com
Typologie des produits du terroir
Foie gras
Duck fat products
Statut de l’exploitant
Producer
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Langues parlées
French
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Dégustation gratuite
Dégustation gratuite
Langue(s) de visite guidée : French
Guided tour by reservation with tasting: all year long from Monday to Saturday, from 9 am to 12 and from 2 pm to 6.30 pm.
From 18th of July to 22th of August : guided tour with demonstration of force-feeding and tasting of 3 or 4 products on Thursday at 5.45, by appointment.
Réseaux sociaux
Google Business : goo.gl/maps/lte9jjqt818b3fbca
Data author
