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Ferme de Lafayas
Description
Between Brantôme and Ribérac, the Deschamps family raises ducks, fattened geese, chickens, but also ostriches.
Reception at the farm every day by appointment. Visits of the farms on monday, thursday and saturday from 16h to 18h. At the end of the visit, a tasting plate is proposed (on reservation) from July 1st to August 31st.
Sale on the spot of fresh products and preserves, often rewarded for their flavours and know-how.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 53 90 14 35
e-mail : fermelafayas@aol.com
Web site (URL) : www.stationdessaveurs.com
Typologie des produits du terroir
Canned goods
Foie gras
Poultries
Statut de l’exploitant
Producer
Marques et labels
Bienvenue à la Ferme
Modes de paiement
Payment cards
Cash
Bank transfers
Equipements
Picnic area
Services
Campervan area
Shop
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Dégustation payante
Langue(s) de visite guidée : French
IGN cards
Data author
