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Ferme Auberge du Roc
Description
Typical farm of the Périgord. Far from the noise and the bustle, we will be happy to welcome you and to make you share our life in the country as well as the flavors of our soil.
Sale of regional products all year long: foie gras, duck gizzards, duck rillettes, cassoulet,...
Visit and tasting by appointment.
Training course "foie gras" : 2 half days. Foie gras transformed and taken away : 1/2 day.
Possibility to eat at the farm inn from Easter to September.
Possibility to stay in the guest rooms.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 53 28 45 25
e-mail : contact@fermeaubergeduroc.com
Web site (URL) : www.fermeaubergeduroc.com
Typologie des produits du terroir
Canned goods
Walnuts
Poultries
Statut de l’exploitant
Producer
Marques et labels
AB - Agriculture Biologique
Bienvenue à la Ferme
Modes de paiement
Cheques and postal orders
Chèques Vacances
Cash
Bank transfers
Réseaux sociaux
Facebook : www.facebook.com/fermeaubergeduroc
IGN cards
Data author
